Lemon Garlic Shrimp with Zoodles

This delightful dinner combines lemon garlic shrimp with zucchini noodles. The shrimp is cooked and is placed on top of the zucchini noodles. The noodles are covered in a sauce made from lemon juice, garlic, and olive oil. The plate is garnished with fresh parsley.

• Preparation time: 20 minutes
• Nutritional benefits: High in protein, low-carb, gluten-free
• Tips: Use a spiralizer for zoodles or buy pre-made zucchini noodles for faster prep.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 medium zucchinis, spiralized
• 2 tbsp olive oil
• 3 garlic cloves, minced
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pan over medium heat. Add garlic and sauté for 1 minute.
2. Add shrimp and cook for 2-3 minutes per side, until pink.
3. Squeeze lemon juice over shrimp, season with salt and pepper, and remove from heat.
4. Toss zucchini noodles in the same pan for 2 minutes until just tender.
5. Serve shrimp over zoodles, garnish with parsley, and enjoy!

Ingredient substitutions:

• Vegan: Substitute shrimp with firm tofu or chickpeas.
• Gluten-free: This recipe is naturally gluten-free.